BANQUET INFORMATOIN
Floor Plan
| First Floor Dinning |
Capacities
|
|
Dining |
Cocktails |
| Board Room |
26 |
30 |
| Grill Room |
60 |
100 |
| President's Room |
12 |
12 |
| Patio Room |
40 |
75 |
|
| Second Floor Dinning |
Capacities
|
|
Reception |
Banquet |
Theater |
U-Shape |
| Kaskaskia* |
30 |
20 |
40 |
++ |
| Vandalia* |
30 |
20 |
40 |
++ |
| Springfield* |
30 |
20 |
40 |
++ |
| Lincoln-Douglas |
300 |
160 |
110 |
100 |
| Entire Second Floor |
500 |
300 |
NA |
NA |
|
*May be combined for larger functions, ++
Up to 50 for U-Shape depending on room configuration
Equipment
-
sound system
-
microphones
-
flip charts
-
TV
|
-
podium
-
chalkboards
-
video players
-
drop-down screens
-
Internet access
|
-
teleconferencing
-
electrical outlets
-
coat racks
-
piano
|
Sangamo Club pens and note pads are available for meetings. The Club will also obtain flowers and other items at your request.
Private Rooms [ Top
]
-
A minimum charge applies per person for meals served in banquet spaces except
the President's Room and Board Room. This minimum is $9 for breakfast, $10 for
lunch, $17.00 for dinner and $16 for receptions. Standard 18% service/tip and 7.75% sales tax is added to the minimum. Members ordering from the banquet
menu incur the minimum per person charges. When less expensive items are
ordered, the reserving member is charged these minimum fees per person.
-
To cover overtime labor costs, a labor charge is added for
breakfast meal events. The service/tip and sales tax amounts are not added to
this labor charge.
-
Members must guarantee at least 6 meal purchases to reserve any one of three
Capital Suites
-
Members hosting events for which no meal is served are charged a nominal room
rental fee. The cut off time between a half day and a full day is 2pm. The full
day and half day fees are :
| Room Rental Fees : |
half day |
full day |
| Kaskaskia Parlor |
$50 |
$90 |
| Vandalia Parlor |
$50 |
$90 |
| Springfield Parlor |
$50 |
$90 |
| Any combination of the above : |
| --Two Rooms
|
$100 |
$180 |
| --Three Rooms
|
$150 |
$270 |
| Board Room |
$75 |
$140 |
| Patio Room |
$75 |
$140 |
| Ballroom |
$300 |
$550 |
The President's Room and Grill Room are available only for meal events and may
not be reserved for events where no meal is served.
-
Untimely cancellation of banquet and meeting events results in a charge to the
reserving Member. In case of larger events, this charge can be substantial. Members should consult the specific banquet contract for
cancellation deadlines.
-
For large or unusual events, extra labor may be required and additional charges are identified and agreed to in advance.
For events hosting 160 people or fewer, our Lincoln Douglas Ballroom is a
single, beautifully appointed room with chandeliers, a coffered ceiling,
exquisite crown moldings, brass accents, a double dance floor and a large
built-in double bar area. Events booked in this room are perfectly tailored and
intimate. With our floor length linens, silver, and polished glassware, all
occasions become memorable occasions.
 |
The Sangamo Club's Patio Room
is ideal for events where our Ballroom is overly spacious. Tucked behind our
main dining room, it is the one location downtown where the outdoor garden and
view can be part of the ambiance. With our outdoor suspended lighting and
ground lighting, a lovely backdrop exists all year round.
The Capital Suites, Board Room or Presidents Room
can be the perfect location for more intimate or family fun occasions. Private
dining, cocktail receptions, and board meetings are often held in these rooms.
Our largest wedding receptions, holiday parties, birthday parties, legislative
receptions, and special events accommodate up to five hundred guests
. Occasions of this size may occupy our entire second floor or building in any
variety of ways. Final reception or special event layouts are limited only to
imagination and are works of art themselves.
|
To make your planning simple for these events, we have a list of menu options
that many brides, meeting planners, and members peruse for ideas. We may
utilize those menus and tailor them to your tastes, our chef may create a menu
designed for you, or you may personally design a menu.
Contact Richard E. Riedesel at 217-544-1793 or rriedesel@sangamoclub.net to schedule your event.
Menu [ Top
]
Banquet Menu Selections
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